Adrienne Moncrief | Executive Director, Foodservice

Executive Director, Foodservice Council
Cleveland Research Company

Adrienne is the Executive Director of the Foodservice Council at Cleveland Research Company, focused on writing research and hosting events. Adrienne is responsible for industry trend analysis and product development across the restaurant, distribution, and non-commercial foodservice channels, with the goal of providing business intelligence and actionable insights for manufacturers.

She holds a Bachelor’s Degree in Professional Writing and Strategic Communication and graduated Summa Cum Laude from Miami University in Oxford, Ohio.

Cleveland Research Company

CRC’s Foodservice Council is a resource designed specifically for foodservice manufacturers and suppliers looking to grow sales, optimize investments, and set more strategic forecasts to better plan for what’s ahead. Through annual partnerships, we provide members proprietary market intelligence, regularly updated growth estimates, forward-looking recommendations, access to our team of experts, and connection with peers across the industry.

www.clevelandresearch.com

Adrienne Moncrief