Chief Operating Officer
Penn Station East Coast Subs
Craig Dunaway was President of Penn Station East Coast Subs since August 1999 and a member of the Board of Directors since September 2001 and became Chief Operating Officer in 2022. In addition to being President of Penn Station, he had previously owned interests in Coastal Cheesesteaks, LLC and Louisville Cheesesteaks, LLC, both of which are Penn Station franchises, and served as Secretary/Treasurer of both. From January 1993 until August 1999, Mr. Dunaway was a partner at the regional accounting firm of McCauley, Nicolas & Company, LLC in Louisville, Kentucky. He served in various staff and managerial accounting positions at the firm from December 1982 through December 1992. Mr. Dunaway formerly had ownership interests in a Papa John’s® franchise which owned eleven stores, and he served as the Secretary/Treasurer of that Papa John’s® franchise. Mr. Dunaway received a B.S. in accounting from Indiana University in May 1983.
Penn Station East Coast Subs
Penn Station East Coast Subs has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering Grilled East Coast Style submarine sandwiches, assorted salads, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons. Penn Station has over 300 restaurants in 15 states and began in Cincinnati, Ohio in 1985.
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Craig Dunaway